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Sweet and Tangy Asparagus

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Keyword: Asparagus

Ingredients

  • 2 lbs Asparagus
  • 2 tbsp Olive Oil
  • 2 tbsp Dijon Mustard
  • 2 tbsp Real Maple Syrup

Instructions

  • Snap off tough ends of asparagus spears.
  • In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water (salted if desired) to boiling.
  • Add asparagus.  Heat to boiling; reduce heat to medium.  Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
  • In a small bowl, whisk together the maple syrup, Dijon mustard and olive oil.
  • Drizzle sauce over asparagus and serve immediately