Sweet and Tangy Asparagus
Sweet and Tangy Asparagus
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Ingredients
- 2 lbs Asparagus
- 2 tbsp Olive Oil
- 2 tbsp Dijon Mustard
- 2 tbsp Real Maple Syrup
Instructions
- Snap off tough ends of asparagus spears.
- In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water (salted if desired) to boiling.
- Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
- In a small bowl, whisk together the maple syrup, Dijon mustard and olive oil.
- Drizzle sauce over asparagus and serve immediately