Pressure Cooker Lentil Soup

Name: Pressure Cooker Lentil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp Olive Oil; 1 White Onion (diced); 4 Cloves of Garlic (minced); 2 Cups Green Lentils ((Alternatively use 1 Cup Green Lentils and 1 Cup Split Peas)); 2 Cups Brown Rice; 7 Carrots (cut into chunks); 6 Red Potatoes (cut into chunks); 6 Cups Vegetable Broth; 1 tsp Ground Cumin; 3 Bay Leaves

Print Recipe

Pressure Cooker Lentil Soup

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Soup

Keyword: Lentil

Equipment

Instant Pot

Ingredients

1 tbsp Olive Oil
1 White Onion diced
4 Cloves of Garlic minced
2 Cups Green Lentils (Alternatively use 1 Cup Green Lentils and 1 Cup Split Peas)
2 Cups Brown Rice
7 Carrots cut into chunks
6 Red Potatoes cut into chunks
6 Cups Vegetable Broth
1 tsp Ground Cumin
3 Bay Leaves

Instructions

In Instant Pot, saute onion and garlic in olive oil until browned
Add remaining ingredients
Cook on Manual – High Pressure for 20 minutes
Quick release steam when timer beeps
To cool and thin the soup, add ice cubes until the desired temperature or thickness is reached.

Filed Under: Recipes